![]() Either way, you can feel good about eating these lightened-up fall recipes. Spread onto a greased baking sheet in a single layer and roast for 40 minutes or until the roasted squash is fork. Toss the slices with olive oil, salt, pepper, paprika, and thyme. Then slice the squash into 1/2 inch slices. Try the slow cooker turkey chili for an easy weeknight dinner or the butternut squash casserole for a healthy Thanksgiving side. Slice each squash in half and remove seeds and pulp. Set the squash halves, cut sides up, on a baking sheet and sprinkle with salt. ![]() From hot soups and chili recipes to comforting casseroles, this list has them all. Split the squash in half through the equator and scrape out the seeds with a spoon. And since the best part about fall is bringing back all the comfort food recipes you know and love, we've made sure that these healthy recipes are cozy, too. ![]() Plus, there are a few options for healthy breakfasts like the pumpkin smoothie and healthy desserts like the baked apples. Here, you'll find tons of fall dinner ideas featuring healthy seasonal ingredients, like butternut squash recipes and Brussels sprouts recipes. (Just ask Ree Drummond about her weight loss journey!) Who can resist a bucket full of Halloween candy and all those pumpkin desserts, after all? But if you're looking to add a few healthier options into your weeknight routine, then these healthy fall recipes will do the trick! Put wedges into a big bowl and toss with olive oil, salt and pepper. When the weather turns crisp and the holiday season is in full swing, it can be hard to stay on track with your healthy eating goals. Cut acorn squash in half and slice into 1-inch wide wedges.
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